Solubility: The Basics Something is soluble if it dissolves in a particular liquid: picture stirring sugar into hot tea (soluble) versus cold water (not). Many plant compounds that we use for medicine have to dissolve in the water/alcohol/honey/oil/etc. for medicine to be a thing. Many plant constituents are polar, meaning they have a positive side … Continue reading Solubility in Medicine Making
This article appeared in the fall issue of Green Living Journal. It is a very basic explanation of tincture making. For a more in-depth exploration, please see the article Making Weight-to-Volume Tinctures. Throughout New England, gardeners treat themselves to the charming long-season blooms of echinacea, or purple coneflower as the ornamental cultivars are sometimes known. Folks … Continue reading Echinacea Tinctures From Your Garden
This is an excerpt of a longer article originally published in Country Grind Quarterly about spring tonics and tincture-making. Much more info here about making weight-to-volume tinctures, and some gems here on troubleshooting tinctures. If you're in Vermont, come to the tincture-making class in June! Info here. Spring is the time to start making your own herbal medicine, or get … Continue reading Nettles, Burdock, & How to Make Tinctures That Actually Work and Don’t Taste Like Death
It seems like folks have a hard time making a really good milky oats tincture. When I teach advanced tincture making, we always discuss past "failures" or at least tinctures that didn't turn out how students expected, since there is more space to learn from our mistakes than from easy successes. Milky Oats is one that comes up often (along with … Continue reading Milky Oats Tincture: What’s the Secret?
This article is part of the series “Basic Recipes for Kitchen Witches,” which is in response to students' requests for me to post recipes online. The goal of these articles is to give you the how-to-ness, the essential mechanics of creation, as a basis for your own future creativity. You can let your little light … Continue reading Making Weight-to-Volume Tinctures
This article is part of the series “Basic Recipes for Kitchen Witches,” which is in response to students’ requests for me to post recipes online. The goal of these articles is to give you the how-to-ness, the essential mechanics of creation, as a basis for your own future creativity. You can let your little light … Continue reading Folkloric Tinctures and Infused Vinegars