Nettles, Burdock, & How to Make Tinctures That Actually Work and Don’t Taste Like Death

This is an excerpt of a longer article originally published in Country Grind Quarterly about spring tonics and tincture-making.  Much more info here about making weight-to-volume tinctures, and some gems here on troubleshooting tinctures.  If you're in Vermont, come to the tincture-making class in June!  Info here. Spring is the time to start making your own herbal medicine, or get … Continue reading Nettles, Burdock, & How to Make Tinctures That Actually Work and Don’t Taste Like Death